Dong Wang
China Agricultural University, China
Biography
Dong Wang is a PhD candidate in China Agricultural University, majoring in food biotechnology. She studied in College of Food Science and Nutritional Engineering of China Agricultural University from the year of 2007 until now. As the leader of the research group, she has studied raisins flavor, amino acid, sensory evaluation, browning mechanism and quality characteristic of raisins for 6 years and published 3 papers in reputed journals.
Abstract
Abstract : Study on the generation mechanism and change regularity of characteristic