Austrian Agency for Health and Food Safety – Institute for Food Safety in Linz
Rudolf Kapeller received his Dr. phil.in Chemistry from the University of Innsbruck. He worked as Analytical Chemist at the Bundesstaatliche bakt.-serol. Untersuchungsanstalt and since 8/1985 at the Austrian Agency for Health and Food Safety – Institute for Food Safety in Linz; from 5/1996 to 12/2015 as Head of the institute. He has been the author of various publications in the field of analytical chemistry and food safety.
Analytical Chemistry in the field of Food Safety; Chemometrics, Statistics, Method Validation and Automation (Author of Computer Programs in this field)